Maggi Mee is one of the famous local instant noodle in Malaysia, so, when you are here, it’s so infamous that you can even order it by it’s name, say, “one Maggi” and the waiter would know.
It has different flavours, which this is one of it, Curry Flavour it says.
You can easily prepare it using any metal container. Of course, make sure it’s heat resistant. Avoid using plastic, you’ll melt it with the noodle before even finish cooking it. You need not to cook it with a lot of water.
Fire it on!
It’s on fire. Let’s wait until the water’s boiled.
While waiting, inside the packaging you’ll find yourself, a pack of seasoning.
Open the package and pour the seasoning inside.
Stir and wait until it’s boil.
As what the packaging says, it’s a 2-minute noodle. But from what I can see, it’s really up to your preference how ‘soft’ you want the noodle to be, but please make sure not to cook it for too long else you’ll ending up eating flour.